Stiff cheddar

© PJ Croft

Q: Why is it that New Zealand can make cheese wrappers that peel apart easily, smoothly and tidily and Australian cheese makers can’t?

A: I don’t know. Has anyone else noticed this? Not only does NZ make great cheese, they also make great packaging. Why do I have to struggle so hard to get the “peel here” tab on Aussie packets to cooperate? Why, when I peel the plastic on Aussie cheese, does it tear instead of peeling? C’mon Aussie, c’mon. NZ cheese is better.


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